The Scottish Food Commission was launched in March 2026 with the vision of "Making food work for all." Their remit is to oversee the development and implementation of the Good Food Nation Act to drive transformational change of Scotland's food system into a fairer,...
by Anne MacLennanSkye’s current food system is considered to be fragile, according to a study published in 2021. Food supply chains are complex and generally designed to supply urban centres efficiently and with cheap food, but that’s not good for food security in...
An estimated 250-300 people visited the Feel Heal Real Food day last Saturday in Broadford. The event aimed to start a conversation about improving local food resilience and access to healthy, sustainable, affordable and locally produced food. It came at a time when...
NHS Highland is creating a Good Food Nation Plan. This is required by the Good Food Nation (Scotland) Act 2022. NHS Highland says: We want to understand what it is like to get, prepare and share food in your area — especially in island and remote rural...
Wednesday 8 April, 6:30 - 8:30 pm online This is an invitation to attend a hustings organised by the Scottish Food Coalition (an alliance of 70+ organisations working for a just transition to a fair, healthy, sustainable food system) in Edinburgh...
Local food action group ReRoot is organising an interactive food information day called Feel Heal Real Food, on Saturday 25 April, at Broadford Village Hall, from 11 am to 4 pm. The aim is to encourage and inspire a conversation around healthy diets, strengthening our...
Farmed salmon mortalityCalls for an overhaul of the regulatory system have followed the revelation that Scottish salmon farmers recorded more than 35 million unexpected salmon deaths in just under three years, but there were only two unannounced inspections...
by Anne MacLennan An impressive group of scientists, academics and policy makers recently published an alarming article to raise awareness of the rising risk of acute food shocks in the UK. A food shock is when food is suddenly unavailable and/or prices rocket, with...
by Anne MacLennan Our Food System is in crisis. Food poverty is increasing, diet-related diseases are pushing the NHS to its limits, the environment is suffering, and there is little preparation for sudden ‘Food Shocks’. Industrialised agriculture has provided high...
With the publication of Scotland's first National Good Food Nation Plan in December, local authorities and local NHS Boards can now start developing their own Local Good Food Nation Plans. The National Plan provides an overview of the current state of the food system...