by Janet Ullman, Amphibian and Reptile Conservation janet.ullman@arc-trust.org Saving Scotland's Amphibians and Reptiles is a project of Amphibian and Reptile Conservation (ARC). We work with crofters to support their needs in establishing or maintaining populations...
by Anne MacLennan Salmon farming is unsustainable according to a report published last month. Aquaculture is the fastest food production system in the world. Farmed fish have outnumbered wild-caught fish since 2022. Seventy percent of salmon are now farmed, with...
The UK government's Department of Health and Social Care had planned to encourage retailers to shift the balance of price promotions towards "minimally processed foods" - which includes fruit, vegetables, beans, whole grains like rice and pasta, and unprocessed meat....
by Anne MacLennan Skye's Scottish Salmon Think-Tank (SST-T) recently joined the Coastal Communities Network, a community-led network of local groups ‘committed to the preservation and safeguarding of Scotland’s coastal and marine environments’. Formed in 2017 with...
Is regenerative agriculture really the answer? Listen to Highland Good Food's latest podcast on Regenerative Farming and Regenerative Agriculture - concepts that have been around longer than you might expect. But what do they truly mean, and how are these...
by Anne MacLennan ReRoot is about Working together to create a more connected, healthy, sustainable and resilient food economy in Broadford and beyond. Here are some reasons that this is important. Health and prosperity Two major reports published in October and...
by Anne MacLennan In November, the ReRoot film club watched Until the end of the World, a disturbing look at fish farming and its impacts in Europe, Africa and Antarctica. The film maker visited farms, feed-processing facilities and local communities. He discovered...
Armadale Community Stores has been crowned 2024 Sustainability Champion at the Scottish Grocer & Convenience Retailer Awards, in recognition of its eco-friendly practices, innovative initiatives and dedication to environmental responsibility. With an extensive...
by Anne MacLennan A monolithic global industrial food system has emerged since the 1980s according to this paper. Western food culture is dominated by packaged, ready-to-consume products, which are now rapidly displacing traditional dietary patterns in lower income...
by Anne MacLennan Pesticides Have you noticed that unwaxed lemons from the Co-op are treated with Imazalil (fungicide), pyrimethanil (fungicide) and preservative E-202 (potassium sorbate)? Lettuce often harbours multiple pesticides, which can be reduced, but not...