Is regenerative agriculture really the answer? Listen to Highland Good Food's latest podcast on Regenerative Farming and Regenerative Agriculture - concepts that have been around longer than you might expect. But what do they truly mean, and how are these...
ReRoot Food morsels
by Anne MacLennan ReRoot is about Working together to create a more connected, healthy, sustainable and resilient food economy in Broadford and beyond. Here are some reasons that this is important. Health and prosperity Two major reports published in October and...
Congratulations to Armadale Community Stores!
Armadale Community Stores has been crowned 2024 Sustainability Champion at the Scottish Grocer & Convenience Retailer Awards, in recognition of its eco-friendly practices, innovative initiatives and dedication to environmental responsibility. With an extensive...
Is it Food?
by Anne MacLennan A monolithic global industrial food system has emerged since the 1980s according to this paper. Western food culture is dominated by packaged, ready-to-consume products, which are now rapidly displacing traditional dietary patterns in lower income...
Food – and why organic, sustainable and local is best
by Anne MacLennan Pesticides Have you noticed that unwaxed lemons from the Co-op are treated with Imazalil (fungicide), pyrimethanil (fungicide) and preservative E-202 (potassium sorbate)? Lettuce often harbours multiple pesticides, which can be reduced, but not...
Food loss and waste
by Anne MacLennan Food loss happens from on-farm production through to processing. Food waste is what retailers and consumers throw out. Food loss and waste (FLW) depletes natural resources, contributes to climate change and hampers food security. About a fifth of...
ReRoot Film Club and news
On August 9th, we watched Seed: the untold story, an award-winning documentary exploring the reasons for, and implications of, losing 94% of seed diversity. There were also inspiring stories of work to nurture remaining diversity around the world. Chef John Coghill,...
Food Foundation publishes manifesto pre-election
by Anne MacLennan Food is basic to life, but our current mainstream food system contributes to climate change, environmental destruction and to poor health. A recent headline, 'UK children shorter, fatter and sicker' was based on a report from the Food Foundation in...
Our new local food market takes root
by Anne MacLennan Saturday 4th May saw the first food market outside the Hebridean Inn in Broadford. There were stalls for Skye Microgreens, Drumfearn Mussels, and Climavore. The Selkie Collective brought sourdough bread, fruit and veg – as well as indulgent chocolate...
Climavore: Bivalve Murals
by Shona Cameron CLIMAVORE is a social enterprise which designs community-led, circular food systems that are ecologically restorative and socially reparative. Established in 2019, in Skye and Raasay, CLIMAVORE collaborates with local residents, schools and...