by Anne MacLennan A monolithic global industrial food system has emerged since the 1980s according to this paper. Western food culture is dominated by packaged, ready-to-consume products, which are now rapidly displacing traditional dietary patterns in lower income...
by Anne MacLennan Pesticides Have you noticed that unwaxed lemons from the Co-op are treated with Imazalil (fungicide), pyrimethanil (fungicide) and preservative E-202 (potassium sorbate)? Lettuce often harbours multiple pesticides, which can be reduced, but not...
by Anne MacLennan Food loss happens from on-farm production through to processing. Food waste is what retailers and consumers throw out. Food loss and waste (FLW) depletes natural resources, contributes to climate change and hampers food security. About a fifth of...
On August 9th, we watched Seed: the untold story, an award-winning documentary exploring the reasons for, and implications of, losing 94% of seed diversity. There were also inspiring stories of work to nurture remaining diversity around the world. Chef John Coghill,...
by Anne MacLennan Food is basic to life, but our current mainstream food system contributes to climate change, environmental destruction and to poor health. A recent headline, 'UK children shorter, fatter and sicker' was based on a report from the Food Foundation in...
by Anne MacLennan Saturday 4th May saw the first food market outside the Hebridean Inn in Broadford. There were stalls for Skye Microgreens, Drumfearn Mussels, and Climavore. The Selkie Collective brought sourdough bread, fruit and veg – as well as indulgent chocolate...
by Shona Cameron CLIMAVORE is a social enterprise which designs community-led, circular food systems that are ecologically restorative and socially reparative. Established in 2019, in Skye and Raasay, CLIMAVORE collaborates with local residents, schools and...
The Scottish Government is consulting on its Good Food Nation Plan, which sets out out how it will work with businesses and organisations to connect people to high quality, locally produced food. This is an opportunity to shape the food landscape for years to come....
by Tom Lusink Raasay is one of six islands being supported by the Scottish Government to reach net zero by 2040. We're now implementing our community action plan, which is based on detailed community consultations. The community hall energy efficiency measures have...
by Anne MacLennan ‘Talking about Food’ has a new name. At the meeting on 22 February, we discussed the purpose and vision of the group, the objectives and how we get there. Considering the prevalent food system, there was acknowledgement of conventional unhealthy...