SCA News: Isle of Skye

Why and how to create resilient food systems

by Anne MacLennan An  impressive group of scientists, academics and policy makers recently published an alarming article to raise awareness of the rising risk of acute food shocks in the UK. A food shock is when food is suddenly unavailable and/or prices rocket, with...

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The need for a food system transformation

by Anne MacLennan Our Food System is in crisis. Food poverty is increasing, diet-related diseases are pushing the NHS to its limits, the environment is suffering, and there is little preparation for sudden ‘Food Shocks’. Industrialised agriculture has provided high...

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Tormore Community Woodland wins award

In the Scotland's Finest Woods competition, Tormore Community Woodland in Sleat (managed by Sleat Community Trust) won the Small Community Group Award and was Highly Commended in the Large Community Group Award.  Congratulations to all involved. The Community Woodland...

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Ultra-processed Food

by Anne MacLennan The Lancet medical journal has recently published a series of strongly-worded articles about ultraprocessed foods (UPF). The authors write from a substantial evidence base, clearly deeply concerned about health and equity issues, and  the lack of...

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Reporting beach debris

Skye Beach Cleans has produced a Debris Identification Guide to help you identify and categorise some of the more common litter items originating from marine industries. Once you have reported the debris on Skye Beach Clean's map, they'll do all the legwork for you,...

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