SCA News: Food, Farming & Forestry

Where to Start With Foraging Fungi

by Caroline Bruns of 'Totally Wild UK' Study Mushroom Identification: Begin by familiarising yourself with common wild mushroom species found in the UK. Understand their distinctive characteristics, habitat preferences, and growth patterns. Join Foraging Courses and...

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Wind farms

2nd Community Councils Convention on the Impact of Major Energy Infrastructure Projects Some 60 Community Councils from the HIghland region, representing about 80,000 people gathered for the 2nd Convention, held on 12th August in Inverness. Sleat Community Council was...

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Soil Myth Busting

This Farm Advisory Service webinar looks at myths surrounding soil carbon, rock dust and soil biology -- what is true, what is still developing, and how you might or might not see the benefit on your own land. https://youtu.be/bhcEnXGEbDk?si=40qKVJ44kCUqHCvA

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Naked Barley – the forgotten super grain

Barley was the most cultivated cereal through the Neolithic, Bronze and Iron Ages. Around 8,000 years ago a single gene mutation in a barley plant in northern Iran enabled it to freely shed its husks when harvested and threshed, so the grain could be eaten without...

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