by Anne MacLennan Public Health Scotland wants to hear what you think about our food environment on Skye: what food is available and affordable to you, and how that shapes what you buy and eat....
The next climate summit COP30 takes place from 10-21 November in Belém, Brazil. Given the lack of progress by countries in submitting their national climate plans, the cuts in climate finance by...
ReRoot is considering hosting a Food Information Day in March or April, with a focus on sustainability and food security. They are currently in discussions with the Rowett Institute in Aberdeen,...
https://youtu.be/-LXyMbaNcQI?si=5j1HIUB6-n2K0tyV Documentary by Lesley Riddoch on the opposition to continued expansions of wind farms and associated infrastructure across the Highlands.
Tabby, who resides on the Isle of Jura, decided to start a petition calling on the Scottish government to ban all single-use plastics. This has now received more than 26,000 signatures and the...
by Caroline Bruns of 'Totally Wild UK' Study Mushroom Identification: Begin by familiarising yourself with common wild mushroom species found in the UK. Understand their distinctive characteristics,...