How to eat like a climavore

This blog describes the work  on Skye and Raasay of the Climavore project, a research platform and agency that questions how to eat as humans change climates. Climavore’s work includes an oyster table that is covered and exposed by the tides, and apprenticeships for Skye schoolchildren with professional chefs to learn how to cook climavore dishes. Climavore is trialling ocean crofts – or “sea orchards”  –  to create habitats where bivalves, seaweeds, sea vegetables and marsh greens can flourish.