Is regenerative agriculture really the answer?
Listen to Highland Good Food’s latest podcast on Regenerative Farming and Regenerative Agriculture – concepts that have been around longer than you might expect. But what do they truly mean, and how are these practices reshaping the future of farming? Could it be the transformative solution the planet needs – or is regulation required to guide this rapidly growing sub-sector? With crofters, farmers and advocates Jo Hunt from Knockfarrel Produce, Ruth Ashton-Shaw from Low Auldgirth Farm, Abi Mordin from Propagate and farmers from the SW Scotland Regenerative Farming Network.
What do regional food groups actually do?
In this blog, Martin Sherring, Trustee of the Highland Good Food Partnership, explains what Regional Food Groups are, how they are managed and why the Highland Good Food Partnership is a bit different.