Six Inches of Soil https://www.sixinchesofsoil.org/ The first in a series of monthly ReRoot film evenings at The Skye Bridge Studios, Kyle. Film screening, discussion and nibbles. Free. Further information aomacl@tighgorm.scot
Volunteers meet on the second Sunday of the month, at 10:30 am, at the polytunnel by the entrance to the forest: tree planting, path making, bridge building...something for everyone. Contact Duncan MacInnes for info.
Come and have a look at the pre-loved items we have down at the Waste Not sheds in Torrin, IV49 9BA. Come and see what treasures you can find and take items away for free! For further details, contact torrinwastenot@btinternet.com
Dr Tom Stanton (Loughborough University) and his team researching 50 years of beach litter on Skye will be hosting an information evening where you can find out more about their work both now and in the past. You'll be able to find out what they've learned, how the data they've accumulated might be used, how […]
Come and have a look at the pre-loved items we have down at the Waste Not sheds in Torrin, IV49 9BA. Come and see what treasures you can find and take items away for free! For further details, contact torrinwastenot@btinternet.com
By Ade Stokes, Sleat Nature Group A beach litter survey and clean at Ostaig beach, Sleat, on Sunday 28th July from 9:30 am until 4 pm, with Dr Tom Stanton (Loughborough University) and his team. Don't worry you don't need to come along for the whole day - come down whenever you like between these […]
Drop off your unwanted domestic electrical appliances - large or small, anything with a plug or battery - at Kyleakin Community Hall between 11 am and 1 pm. PLEASE DO NOT DROP OFF ITEMS OUTWITH THESE TIMES. Items will be collected by ILM Highland and either fully recycled or selected for reuse. Items suitable for […]
Discussion about public diners, with Nourish Scotland. Free. All welcome. Public diners are state-supported restaurants, open to the public, which offer nutritious, price-capped menus. Such venues operated in post-war UK as ‘British Restaurants’. Could public diners work in Skye and Lochalsh. How could they end the need for food banks and stimulate local food growing […]