by Anne MacLennan
This event is for food forest practitioners, researchers, educators, chefs and others interested in sustainable food and growing. The symposium will share stories from thriving food forests, and discuss the latest research, educational initiatives from kindergarten to university, practical design and management strategies, the use of perennial foods and much more.
The event is “a chance to connect with like-minded enthusiasts and shine some welcome light in these troubled days.”
The website has an impressive list of international speakers and of presentations. Registration provides access to recordings, so you can watch sessions at a later convenient time. Further info and registration here.