Highland Good Food Conference – Session 2 People

This conference, held online over five Monday afternoons in January and February, will bring people together to reimagine the Highland food system and develop an action plan that will take us towards a food system that is better for the planet, better for people and better for producers.

Each day there will be two facilitated group discussion sessions, five 5-minute provocations followed by a Q&A session and a closing feedback and plenary session.

DAY 2 – PEOPLE
How do we best keep people at the heart of our food system?

PROVOCATION
Ceri Ritchie – Scottish Rural College
Gate Bulmer-NHS
Karen Davidson – Social Farms & Gardens
Robin Haig – Scottish Crofting Federation
Gara Cameron – Highland Croft Produce