Third International Food and Forest Garden Symposium (online)

For food forest practitioners, researchers, educators, chefs and others interested in sustainable food and growing. The symposium will share stories from thriving food forests, and discuss the latest research, educational initiatives from kindergarten to university, practical design and management strategies, the use of perennial foods and much more.

Registration provides access to recordings, so you can watch sessions at a later convenient time. Further info and registration here.