Highland Good Food Conference – Session 3 Land and Infrastructure

This conference, held online over five Monday afternoons in January and February, will bring people together to reimagine the Highland food system and develop an action plan that will take us towards a food system that is better for the planet, better for people and better for producers.

Each day there will be two facilitated group discussion sessions, five 5-minute provocations followed by a Q&A session and a closing feedback and plenary session.

DAY 3 Land and Infrastucture
What needs to happen to make local food production sustainable.

PROVOCATION
Ana Allamand – Soil Association
Mike Rivington -James Hutton Institute
Martin Kennedy – NFU Scotland
Flora Corbett – Mull Abattoir
Col Gordon – Inchindown Farm